The Menu

Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Episodes

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

Food Neighbourhoods #447: New England’s ice cream traditions

The summer pantry

Food Neighbourhoods #446, De Pijp, Amsterdam

Sandwiches: the best thing since sliced bread

Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

Food Neighbourhoods #444: Muskoka, Canada

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

Food Neighbourhoods #443: Lille, France

London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

Food Neighbourhoods #442: Sa Pa, Vietnam

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

Food Neighbourhoods #441: Strasbourg, France

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

Food Neighbourhoods #440: Piata Obor, Bucharest

Food on the move

Food Neighbourhoods #439: Quadrilatero, Bologna

Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen

Food Neighbourhoods #438: Kalk Bay