The Menu
Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Location:
London, United Kingdom
Networks:
Monocle
Description:
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Language:
English
Contact:
Midori House, 1 Dorset Street, London, W1U 4EG, UK +44 20 7725 4388
Email:
info@monocle.com
Episodes
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
7/4/2025
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.
See omnystudio.com/listener for privacy information.
Duration:00:34:45
Food Neighbourhoods #441: Strasbourg, France
7/1/2025
Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots.
See omnystudio.com/listener for privacy information.
Duration:00:05:27
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
6/27/2025
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.
See omnystudio.com/listener for privacy information.
Duration:00:27:42
Food Neighbourhoods #440: Piata Obor, Bucharest
6/24/2025
We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour.
See omnystudio.com/listener for privacy information.
Duration:00:07:04
Food on the move
6/20/2025
Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar.
See omnystudio.com/listener for privacy information.
Duration:00:28:20
Food Neighbourhoods #439: Quadrilatero, Bologna
6/17/2025
Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor Dany Mitzman takes a tour of the city’s historic market neighbourhood, Quadrilatero, with Cesarine.
See omnystudio.com/listener for privacy information.
Duration:00:14:44
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
6/13/2025
We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.
See omnystudio.com/listener for privacy information.
Duration:00:30:31
Food Neighbourhoods #438: Kalk Bay
6/10/2025
Angelica Jopson heads to Cape Town’s coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mountain and sea.
See omnystudio.com/listener for privacy information.
Duration:00:11:12
‘Pakistan’, spot prawn season in Canada and Jigger & Pony
6/6/2025
We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony.
See omnystudio.com/listener for privacy information.
Duration:00:30:11
Food Neighbourhoods #437: MAD Symposium, Copenhagen
6/3/2025
Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more.
See omnystudio.com/listener for privacy information.
Duration:00:12:28
‘Umai’, London Coffee Festival and our wine of the month
5/30/2025
Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.
See omnystudio.com/listener for privacy information.
Duration:00:28:39
Food Neighbourhoods #436: Belmont, The Bronx, New York
5/27/2025
New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont area of the Bronx where authentic Italian-American food continues to shine.
See omnystudio.com/listener for privacy information.
Duration:00:13:19
The food of Ukraine and its diaspora
5/23/2025
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.
See omnystudio.com/listener for privacy information.
Duration:00:35:53
Food Neighbourhoods #435: Ialysos, Rhodes
5/20/2025
Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and drink culture, which is coloured by its Italian history and proximity to the Levant.
See omnystudio.com/listener for privacy information.
Duration:00:11:13
Supper clubs, wild garlic and Wein Goutte
5/16/2025
Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.
See omnystudio.com/listener for privacy information.
Duration:00:30:11
Food Neighbourhoods #433: Bethnal Green, London
5/13/2025
Recently, London's Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up to sit alongside the typical East-end pubs and pie shops. Here, Valentina Venelli takes us on a tour.
See omnystudio.com/listener for privacy information.
Duration:00:06:18
Three-course feast
5/9/2025
We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta and lay on something sweet from Indonesia to finish.
See omnystudio.com/listener for privacy information.
Duration:00:26:06
Food Neighbourhoods #433: Somerset, England
5/6/2025
Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the English county has become a culinary hotspot. Here, Monica Lillis takes us to the best outposts, old and new.
See omnystudio.com/listener for privacy information.
Duration:00:07:27
India’s drinks industry, Provençal pistachios and Wine of the Month
5/2/2025
We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste some green jewels at a pistachio farm in the south of France and pick our Wine of the Month.
See omnystudio.com/listener for privacy information.
Duration:00:30:59
Food Neighbourhoods #432: Surry Hills, Sydney
4/29/2025
City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s home to flotillas of cafés, restaurants, wine bars and hotels. Tamara Thiessen takes us on a tour.
See omnystudio.com/listener for privacy information.
Duration:00:08:24