FOOD

KNKX Public Radio

FOOD is a monthly segment exploring cooking, eating, and how food shapes our identity and culture here in the Northwest.

Episodes

FOOD: J. Kenji López-Alt on Seattle, cooking and representation

Food for Thought: Salisbury Steak goes here. We make our own TV dinners

Siblings' food memories don't always match

Food for Thought: Baking the 'impossible' pie

Chicken Deboning for Beginners

Food for thought: This post contains cookies

Enjoy Lentils From Soup to Shanks

Food for Thought: Northwest Bread Bakers rise to help local food banks

Food for Thought: The long wait for new appliances

Food for Thought: The case for toaster ovens

Food for Thought: Why have I ignored French cooking?

Food for thought: Sentimental objects of the kitchen

Food for Thought: These are a few of our favorite eats

Food for Thought: This bagel has not been photoshopped

Food for Thought: What we cook when we don't feel like cooking

Food for Thought: Ice Cream

Food for Thought: Friends sharing food

Food for Thought: This space available

Food for Thought: Things to do with all those green beans

Food for Thought: Nancy gets jammed up