Michigan GROWN, Michigan GREAT podcast

They say all good things must come to an end, but we disagree. We think all good things should take a brief hiatus and relaunch with version 2.0...like this podcast. Over the last three years, Carla Wardin has served as the voice of the Michigan GROWN, Michigan GREAT podcast - introducing us to farmers, producers and ag leaders from throughout Michigan. As Carla moves on to bigger and better things, we thank her for the incredible work she's done and we wish her well! As for us...the show must go on...sorta. We'll be back in June with a new host, new format and new name. Stay tuned...

Derek Thom is a crop and cattle farmer at D & D Thom Farms in Peck, and he’s the fifth generation in his family to be on the farm. He grows corn, soybeans, sugar beets, wheat, and hay. He also raises Holstein steers and maintains a beef cow herd. When he’s not on the farm, he likes to hunt, ride his dirt bike, snowmobile, and be outside. Listen as he talks about: Follow him at: YOUTUBEFACEBOOK

C.J. Hunt owns Hunt’s Hillside Vineyards, LCC in Lawton, where he grows 38 acres of eight different varieties of wine grapes. He contracts his grapes to St Julian Winery in Paw Paw. He and his wife Hilary are raising three children – Payton, Sadie, and Clyde. Together they enjoy sledding, enjoying winter in a greenhouse, and going out to eat. C.J. talks about: Links to visit: facebook.com/colemanjhunt facebook.com/HuntsHillsideLLC

Andrew Woelmer raises corn and soybeans on his seventh-generation family farm, and he also is a financial services officer at GreenStone Farm Credit Services, the agricultural lending organization. Andrew began farming his own land when he was still in college at Ferris State University, and after graduating with an applied math major and finance minor, he got an opportunity to start at GreenStone. Five years later, he’s enjoying both roles. Listen as he talks about: FACEBOOK PAGE

Allan Robinette is part of Robinette’s Apple Haus & Winery, an agri-tourism destination in Grand Rapids. They also offer you-pick of a variety of fruits, a corn maze, a bakery, and many family activities. Allan credits his grandparents Jim and Bethel Robinette with making the transition to a retail business model. When Allan isn’t pruning, talking with visitors, or doing one of the million other details it takes to run a business, he enjoys cycling and watching movies. Listen as Allan talks...

Kendra Kissane has her dream job of being the environmental stewardship manager at the Innovation Center for U.S. Dairy through Dairy Management Inc. She’s working with farmers to meet the sustainability goals of achieving carbon neutrality or better, optimizing water usage, and improving water quality by 2050. She and her husband are moving to her family’s farm, where she will get to use her interior decorating skills to make it their own. They enjoy participating in adventure races,...

McKenzie and her husband Joe farm hay, livestock, and row crop in Dundee, MI. McKenzie also is a news anchor for ABC 13 in Toledo. She grew up on a crop farm, and she and Joe met at the Monroe County Fair – they even had their engagement pictures taken there. Together they’re raising show pigs, expanding their operation, and traveling – with stops for checking out hay equipment on the way. Listen as McKenzie talks about:

Abby owns a greenhouse, helps at her family’s farm and agritourism business, and is a crop insurance agent for River Farms Crop Insurance Agency, Inc. She’s vice president of the Lenawee County Farm Bureau Board, and she’s also on the state Young Farmer Committee. She and her husband Ben just got married during the summer of 2020. They enjoy exploring state and national parks, kayaking, canoeing, and just being outside. Listen as she talks about: FaceBook Page carpenterfarmsadrian.com/

Kyle Keller owns Keller Farms & Supply, which is a part of agriculture people don’t think about every day. He grows and sources 5,000 acres of wheat straw and hay bales to supply erosion control and manufacturing companies, like making straw blankets. They also supply dairy and equine operations. Kyle began his business in 2014, right after he graduated high school, and continued running it while he graduated from Michigan State in agribusiness management. In his free time he coaches...

Olivia and her family own DeVooght Farms and run DeVooght’s General Store in Skandia, where they sell food they produce, as well as products from other local farmers. Their dairy barn roof collapsed in 2019 after 14 feet of snowfall, Olivia had to decide if they wanted to rebuild or quit altogether. They continued to press on, because as Olivia said, “The milk prices aren’t good, but the lifestyle is.” She and her husband Craig just welcomed a new baby, Hazel Anne. Listen as Olivia talks...

Katie Serbinski has spent her entire career communicating the message about making healthy food choices, and she’s raising four children who are her toughest food critics. As Director of Nutrition & Consumer Communications for the Michigan Beef Industry Commission and a registered dietitian, she works with health care professionals and consumers on spreading awareness on resources, recipes, and research. On the side, she also runs her own business, Mom to Mom Nutrition. Listen as Katie...

Tera Baker is the applications and marketing manager for Nedap Livestock Management, North America. She’s been working in ag tech for seven years, and her position involves working with technology that helps farmers manage their herds – like with devices that are similar to Fitbits for cows. She and her husband Shawn also farm their own crops, own a precision ag business, and help on her family’s farm. Listen as Tera talks...

Riley Brazo is a 2020 Michigan Farm Bureau Young Farmer Ag Employee Finalist and sweet sixteen discussion meet finalist. He works with Fawn River Farms, where they raise seed corn for Bayer Crop Sciences, commercial corn, and 6,000 hogs. Riley’s favorite time on the farm is seed corn harvest, because he loves the satisfaction of seeing the completion of all their hard work. He and his wife Ashley love – in a normal year – going to concerts and attending MSU games, and they always enjoy...

Phil Dougherty is a turkey farmer in Alto. He, his wife Jennifer, and his four kids have been raising heavy toms for three years. Phil worked on dairy farms while he was growing up, and he started his career as an electrician. His wife’s family also has their own turkey farm, so he became interested in the business when he met her, and years later they decided to start their own. Phil spends his time watching his kids play sports, running, and volunteering in his community. Listen as he...

Courtney Matthias grew up on a livestock and crop farm, and she wanted a job that combined her love of science, cattle, and people. She went to MSU to become a large animal veterinarian, and she has been with the Sterner Veterinary Clinic for three years. She spends most of her time on dairy farms checking for pregnancy and maintaining care protocols. She, her husband Zac, and her daughter Zoey live in Ionia, where they love making use of the extensive trail system. Listen as Courtney talks...

Paul Pridgeon is a seventh generation farmer on Pridgeon Farms, where he and his family raise hogs and crops. He, his wife Nikki, and their three daughters just moved closer to the farm to secure a 30-second commute to work. Paul went to Central Michigan for his business degree and MSU for his MBA before deciding to farm in Montgomery. He really enjoys working with and laughing with his family, especially when it’s at his expense. Listen as Paul talks about:

Tye Thompson started selling produce at 14 years old. He continued running his business as he earned his horticulture degree from MSU, and now he has four roadside stands where he sells multiple varieties of fruit and vegetables. Tye isn’t from a farm and didn’t grow up farming, and people telling him he couldn’t own one made him work even harder to make it happen. He spends his free time fixing up his home, spending time with his family, and seeing his fiancée, Holly. Tye talks...

Matt Munsell owns Munsell’s Poultry Processing in Fowlerville, where he lives with his wife Amanda and daughter Elnora. Along with processing poultry for farmers markets, restaurants, and backyard growers, he and his family grow 1000 acres of crops, plus raise steers and pigs. They run a greenhouse and roadside stand right on the farm. Matt enjoys horseback riding with his wife, being active in Farm Bureau, and spending time with friends. Since they’re also farmers, that means they see each...

Deidre Iciek is a comprehensive nutrient management plan consultant, and she and her family also own Iciek Dairy in Gladwin. As a CNMP consultant, she works with farms to make sure their manure management systems are compliant, which includes help with reporting, permitting, and training. Deidre, her husband Walt, and her two sons love traveling domestically and internationally, camping at Higgins Lake, and going to MSU football games. Listen as she talks about:

Afton Blight of Blight Farms took a year off before college and worked at a non-profit in South America. There she learned she liked working outside, enjoyed the seasons of Michigan, and wanted to see the results of her work – namely to watch crops and livestock grow. After graduating in animal science from MSU, she now farms with her family in Albion. She and her husband Branden also own and run River Dell Venue, an event barn on the Kalamazoo River. Listen as Afton talks...