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Edible Wild Mushrooms Foraging in UK & Ireland
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1 THE MINDSET FOR MUSHROOMS
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1.1 What is a Mushroom?
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1.2 The Division of Mushrooms
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1.3 Conclusion
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2 THE KNOW-HOWS OF MUSHROOM IDENTIFICATION
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2.1 Parts of the Mushroom
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2.2 Environment
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2.3 Conclusion
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3 LOCALES FOR THE EDIBLE WILD MUSHROOMS
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3.1 Forests
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3.2 Grasslands
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3.3 Roadsides
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3.4 How to Find Good Areas to Forage
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3.5 Seasonality
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3.6 Conclusion
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4 THE PREPARATIONS OF THE FORAGER
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4.1 Eyes
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4.2 Orientation
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4.3 Equipment
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4.4 Legalities
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4.5 The Theft Act
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4.6 The CROW Act
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4.7 The 1981 Wildlife and Countryside Act
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4.8 Knives
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4.9 Conclusion
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5 EDIBLE MUSHROOMS
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5.1 Morels
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5.2 Semifree Morel
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5.3 St. George’s Mushroom
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5.4 Summer Truffle
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5.5 Chicken of the Woods
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5.6 Chanterelle
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5.7 Horn of Plenty
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5.8 Cauliflower Fungus
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5.9 Beefsteak Fungus
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5.10 Fairy Ring Champignon
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5.11 Tawny Grisette
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5.12 Orange Grisette
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5.13 Parasol Mushroom
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5.14 Shaggy Parasol
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5.15 Field Mushroom
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5.16 Horse Mushroom
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5.17 Wood Mushroom
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5.18 The Gypsy
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5.19 Charcoal Burner
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5.20 Penny Bun
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5.21 Summer Bolete
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5.22 Chestnut Bolete
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5.23 Red Aspen Bolete /Orange Oak Bolete
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5.24 Orange Birch Bolete
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5.25 Brown Birch Bolete
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5.26 Slippery Jack
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5.27 Bovine Bolete
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5.28 Giant Puffball
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5.29 Meadow Puffball
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5.30 Deceiver
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5.31 Hedgehog Fungus
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5.32 Trooping Funnel
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5.33 Honey Fungus
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5.34 Wood Blewit
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5.35 Field Blewit
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5.36 Clustered Domecap
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5.37 The Miller
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5.38 Shaggy Inkcap
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5.39 Saffron Milk Cap
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5.40 Blushing Mushroom
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5.41 The Prince
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5.42 Bay Bolete
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5.43 Larch Bolete
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5.44 Common Puffball
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5.45 Trumpet Chanterelle
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5.46 Oyster Mushrooms
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5.47 Stump Puffball
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5.48 Velvet Shank
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6 CONCLUSION
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8.1 Foraging Checklist
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8.2 Glossary of Terms
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