Moment of Um

Dinosaurs were reptiles, which means they laid eggs! But what did these eggs look like? Were they big? Small? Speckly? Colorful? We asked paleontologist Kallie Moore to help us find the answer. Got a question you just can’t egg-nore? Send it to us at BrainsOn.org/contact, and we’ll help unscramble the answer!

Way out in the deep blue sea, there is a remarkable creature called the immortal jellyfish. This buoyant little blob can deal with being hurt or stressed by going from its adult form back to a baby!! Then it grows up all over again. Holy moly. How does that work? We asked science writer Christina Couch to tell us all about it. Got a question that’s a ten out of TENtacles? Send it to us at BrainsOn.org/contact, ‘cause we are READY for that jelly!

All living things on Earth are related. To help keep track of how close those relationships are, scientists organize life on Earth into groups using a system called taxonomy. Sometimes, taxonomy can be surprising – like, did you know that humans are more closely related to mushrooms and other fungi than we are to plants? How does that work? We asked microbiologist Christine Salomon to help us find the answer. Got a question that’s in a class by itself? Send it to us at BrainsOn.org/contact, and we’ll find an answer that’ll really grow on you.

Our skin is pretty incredible. It protects us and helps us sense the world around us. Some people have colored patches or dots on their skin called birthmarks. We wanted to know what birthmarks actually are, so we asked dermatologist Liz Farhat to help us find the answer. Got a question that makes you say “holy MOLE-y!” Send it to us at BrainsOn.org/contact, and we’ll help spot the answer.

Dolphins are super cool sea creatures that can swim fast, jump high, and make all kinds of nifty noises. But did you know that they also have big complicated brains like humans do? How did they get those big brains, and what do they use them for? We asked science writer Vicky Stein to help us find the answer. Got a question that’s FIN-tastic? Send it to us at BrainsOn.org/contact, and we’ll set out with a great sense of porpoise to find the answer!

The sense of smell is so powerful. Without it, we couldn’t sniff out freshly-baked muffins, stinky garbage, or smoky campfires. Some animals use their noses, others use antennae or even their feet to smell. But what about lizards? They have nostrils, but do they use them to smell? We asked lizard researcher Laura Kojima to help us answer this question. Got a question that you need to make scents of? Send it to us at BrainsOn.org/contact, and we’ll help you sniff it out.

Beans are delicious. From edamame to lentils, there’s a bean for everyone! But they can also make us a little tooty. Why is that? We asked pediatrician Wendy Hunter to help us find the answer. Got a question that’s a real gas? Send it to us at BrainsOn.org/contact and we’ll rip a good one (answer, that is)!

If you get a cut or scratch that goes deep enough into your skin, your body will form a scar. But why don’t scars themselves heal and go away? We asked dermatologist Liz Farhat to help us find the answer. Got a question that cuts deep? Send it to us at BrainsOn.org/contact, and we’ll help stitch together an answer.

Make no bones about it – fossils are super cool! But what do you do if you find a fossil? We asked Jingmai O’Connor, the Associate Curator of Fossil Reptiles at the Field Museum in Chicago, to help us find the answer. Got a question that’s buried in your brain? Send it to us at BrainsOn.org/contact, and we’ll help dig up the answer!

Pasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer. Got a question that’s spa-GHETTING you all worked up? Send it to us at BrainsOn.org/contact, and we’ll explore the PASTAbilities to find the answer

Have you ever looked at an animal and wondered what they were thinking? Us, too! What’s going on in a bobcat’s brain, a newt’s noggin, or a mouse’s mind? We asked science writer and author of Innovative Octopuses, Half-Brained Birds, and More Animals with Magnificent Minds Christina Couch to help us find the answer. Got a question that’s a real thinker? Send it to us at BrainsOn.org/contact, and we’ll enter our mind palace to find the answer!

Have you ever peeled the leaves off of an ear of corn and noticed the white hairy-looking stuff tucked inside? What is that, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer. Got an a-MAIZE-ing question? Send it to us at BrainsOn.org/contact, and we’ll help find an answer that’s a cut above the rest!

If you ask us, donuts are one of the most delicious treats in the world. Chocolate frosted with rainbow sprinkles, cinnamon twists, powdered sugar, strawberry jelly-filled, we love them all! But why are they called donuts? We asked food historian Sarah Lohman to help us find the answer. Got a question that has you feeling glazed and confused? Send it to us at BrainsOn.org/contact, and we’ll find an answer you like a hole lot.

Cotton is soft and strong. It comes from cotton plants, and gets turned into everything from t-shirts to cotton balls. But why is cotton so fluffy? We asked biologist Candace Haigler to help us find the answer. Got a question threading through your brain? Send it to us at BrainsOn.org/contact, and we’ll help spin up an answer for you.

Couscous is a delicious fluffy, starchy food that people enjoy all over the world. You can find the dried version in stores, but what if you wanted to make it fresh? How does couscous actually get made? We asked cookbook author Kenji Lopez-Alt to help us find the answer. Hungry for answers to your questions? Send it to us at BrainsOn.org/contact, and we’ll dish up an answer!

Heads up! Your hair is always growing. Like your fingernails, hair is a part of our body that will grow and grow unless you cut it. But how come we don’t feel it growing? We asked pediatrician Dr Wendy Hunter to help us find the answer. Got a question that has you tearing your hair out? Send it to us at BrainsOn.org/contact, and we’ll help comb through research for the answer.

DNA is the secret recipe that makes you…YOU! The color of your hair…whether you like cilantro…so many traits have something to do with this microscopic, spiralized instruction manual in your cells. But what about plants? Do they have DNA, too? We asked biologist Candace Haigler to help us find the answer. Question gotcha twisted? Send it to us at BrainsOn.org/contact, and we’ll help decode it for ya!

Fish swim. Frogs hop. Birds fly. Well, not all birds. Penguins and ostriches, for instance, can’t spread their wings and soar. So then, why do they have wings? We asked paleontologist Jingmai O’Connor to help us find the answer. Is there a question that’s got your tail feathers all in a twist? Send it to us at BrainsOn.org/contact and we’ll find a reliable answer – we promise not to wing it!

Onions add zesty flavor to lots of different foods, like soups, salads, omelets, and much more! But sometimes, chopping them up can make your eyes water – ugh! Why does that happen, anyway? We asked chef and cookbook author Kenji Lopez-Alt to help us find the answer. Got a question ON-ion your mind? Send it to us at BrainsOn.org/contact and we’ll find such a great answer, you’ll weep for joy!

Lizards are awesome creatures. Some have long forked tongues, others can move their eyeballs in opposite directions. And get this: some lizards can even drop their tails and grow new ones. But how and why do they do this? We asked lizard researcher Laura Kojima to help us find the answer. Got a question that you iguana know the answer to? Send it to us at BrainsOn.org/contact, and we’ll help you find the de-tails.