
The Kitchen Counter Cooking School by Kathleen Flinn
American Classics
This audiobook is narrated by a digital voice.
"The Kitchen Counter Cooking School" by Kathleen Flinn is an inspiring journey into the world of cooking, designed to demystify the process and ignite a passion for homemade meals. This audiobook summary distills the essence of Flinn's teachings, transforming nine culinary novices into confident cooks, and it promises to do the same for you. Whether you're a beginner or someone looking to refine your kitchen skills, this summary will guide you through the fundamental principles of cooking with simplicity and ease.
Flinn, armed with the expertise from her time at Paris' Le Cordon Bleu, ventures into the homes of everyday people to overhaul their cooking habits, one ingredient at a time. From understanding the basics of selecting and storing ingredients to mastering the preparation of proteins, vegetables, grains, and desserts, this audiobook covers it all. Each chapter is dedicated to a different aspect of cooking, offering practical advice, recipes, and tips to enhance your culinary experience.
By focusing on simple ingredients and techniques, Flinn shows that cooking delicious meals is accessible to everyone. The lessons go beyond recipes; they imbue listeners with the confidence to experiment and the wisdom to make healthier food choices. This audiobook is a testament to the transformative power of cooking, revealing how it can enrich your life, reduce food waste, and bring joy to the kitchen.
Duration - 26m.
Author - American Classics.
Narrator - Digital Voice Dorothy E.
Published Date - Sunday, 05 January 2025.
Copyright - © 2025 American Brand House Inc. ©.
Location:
United States
Networks:
American Classics
Digital Voice Dorothy E
American Brand House Inc.
English Audiobooks
Findaway Audiobooks
Description:
This audiobook is narrated by a digital voice. "The Kitchen Counter Cooking School" by Kathleen Flinn is an inspiring journey into the world of cooking, designed to demystify the process and ignite a passion for homemade meals. This audiobook summary distills the essence of Flinn's teachings, transforming nine culinary novices into confident cooks, and it promises to do the same for you. Whether you're a beginner or someone looking to refine your kitchen skills, this summary will guide you through the fundamental principles of cooking with simplicity and ease. Flinn, armed with the expertise from her time at Paris' Le Cordon Bleu, ventures into the homes of everyday people to overhaul their cooking habits, one ingredient at a time. From understanding the basics of selecting and storing ingredients to mastering the preparation of proteins, vegetables, grains, and desserts, this audiobook covers it all. Each chapter is dedicated to a different aspect of cooking, offering practical advice, recipes, and tips to enhance your culinary experience. By focusing on simple ingredients and techniques, Flinn shows that cooking delicious meals is accessible to everyone. The lessons go beyond recipes; they imbue listeners with the confidence to experiment and the wisdom to make healthier food choices. This audiobook is a testament to the transformative power of cooking, revealing how it can enrich your life, reduce food waste, and bring joy to the kitchen. Duration - 26m. Author - American Classics. Narrator - Digital Voice Dorothy E. Published Date - Sunday, 05 January 2025. Copyright - © 2025 American Brand House Inc. ©.
Language:
English
Opening Credits
Duration:00:00:14
1 Developing a Refined Palate: Tasting and Sensory Awareness in Cooking
Duration:00:02:42
2 From Keys to Knives: Mastering Kitchen Infrastructure and Tools
Duration:00:02:07
3 Artisanal Bread and Pasta Sauces: Reviving Homemade Culinary Traditions
Duration:00:02:48
4 Vegetable Techniques and Whole Chicken Mastery: Flavor Splashes and Fowl Play
Duration:00:02:48
5 Culinary Romance and Tradition: Truffle Infusions and Authentic Paella
Duration:00:02:15
6 Real Baking versus Boxed Mixes: A Journey in Nutritional Integrity
Duration:00:02:33
7 The Art of Stock-Making and Transitioning from Frozen to Fresh
Duration:00:02:04
8 Cooking as Empowerment: Personal Journeys of Self-Discovery Through Food
Duration:00:02:34
9 Seafood Techniques and Creative Community Cooking
Duration:00:02:42
10 Simple Creations and Meat Mastery: Lazy Sourdough, Alfredo, and Egg Innovations
Duration:00:03:21
Ending Credits
Duration:00:00:26