Gift From The Jar: 90 Easy-To-Make Canning Recipes
Felicia Oconnell
This audiobook is narrated by a digital voice.
Imagine a pantry bursting with vibrant jars, each filled with the sweet and savory flavors of summer. This book provides a collection of 90 simple canning recipes, making it easy to capture the essence of the season and preserve deliciousness for the colder months ahead. Whether you are a seasoned canner or a beginner, these recipes offer clear instructions and helpful tips to ensure success. From classic jams and jellies to flavorful sauces and pickles, this guide provides a diverse range of options for preserving fruits, vegetables, and herbs.Beyond the practical aspects, canning is a rewarding and fulfilling activity. This book fosters a sense of connection to the land and a deeper appreciation for the bounty of nature. By using fresh, seasonal ingredients, you can create a pantry full of homemade delights, savoring the fruits of your labor throughout the year.
Duration - 6h 38m.
Author - Felicia Oconnell.
Narrator - Digital Voice Madelyn G.
Published Date - Sunday, 26 January 2025.
Copyright - © 2025 Garret Morrissey ©.
Location:
United States
Networks:
Felicia Oconnell
Digital Voice Madelyn G
Garret Morrissey
English Audiobooks
Findaway Audiobooks
Description:
This audiobook is narrated by a digital voice. Imagine a pantry bursting with vibrant jars, each filled with the sweet and savory flavors of summer. This book provides a collection of 90 simple canning recipes, making it easy to capture the essence of the season and preserve deliciousness for the colder months ahead. Whether you are a seasoned canner or a beginner, these recipes offer clear instructions and helpful tips to ensure success. From classic jams and jellies to flavorful sauces and pickles, this guide provides a diverse range of options for preserving fruits, vegetables, and herbs.Beyond the practical aspects, canning is a rewarding and fulfilling activity. This book fosters a sense of connection to the land and a deeper appreciation for the bounty of nature. By using fresh, seasonal ingredients, you can create a pantry full of homemade delights, savoring the fruits of your labor throughout the year. Duration - 6h 38m. Author - Felicia Oconnell. Narrator - Digital Voice Madelyn G. Published Date - Sunday, 26 January 2025. Copyright - © 2025 Garret Morrissey ©.
Language:
English
Chapter 1: Embracing the Joy of Preserving 2
Duration:00:26:56
Chapter 2: Fruitful Preservation: Sweet and Savory Delights 19
Duration:00:26:38
Chapter 3: Vegetable Variety: From Pickles to Relishes 34
Duration:00:22:45
Chapter 4: Sauce & Spread Adventures: Flavorful Additions 46
Duration:00:24:13
Chapter 5: Preserving Herbs & Spices: Aromatic Touches 59
Duration:00:25:58
Chapter 6: Jams & Jellies: Sweet Indulgences 74
Duration:00:19:21
Chapter 7: Syrups & Cordials: Sweet & Refreshing 85
Duration:00:24:34
Chapter 8: Preserving Meat & Seafood: Hearty and Delicious 99
Duration:00:27:43
Chapter 9: Gifts From The Jar: Sharing Your Culinary Creations 115
Duration:00:23:59
Chapter 10: Kitchen Hacks & Tips: Maximizing Your Canning Experience 129
Duration:00:20:19
Chapter 11: The Art of Fermentation: Transforming Flavors 141
Duration:00:27:50
Chapter 12: Freezing Your Bounty: Preserving Freshness 156
Duration:00:26:50
Chapter 13: Dehydrating for Flavor: Dried Snacks and More 172
Duration:00:27:27
Chapter 14: Preserving Eggs: A Pantry Essential 187
Duration:00:29:13
Chapter 15: Making Homemade Wines & Mead: Fruity & Fermented Delights 203
Duration:00:19:59
Chapter 16: Sharing the Joy: Connecting Through Preserving 214
Duration:00:24:55