Coffee Cultures of the World: A Global Guide to Beans, Brewing, and Tasting
Jeffery Yang
This audiobook is narrated by a digital voice.
Prepare to embark on a tantalizing expedition into the world of coffee cultures! This captivating book unlocks the secrets behind the beans, brewing methods, and distinct flavors that define the coffee experience around the globe. From the sun-drenched hills of Ethiopia to the cozy cafes of Scandinavia, delve into a rich tapestry of coffee traditions and rituals.With expert guidance, you'll discover the origins of each coffee bean, the intricate processes involved in cultivation and roasting, and the techniques that bring out their unique characters. Explore the art of brewing, from classic pour-overs to innovative espresso machines, and master the secrets of creating the perfect cup.Unveiling the nuances of coffee flavors, you'll embark on a sensory journey that awakens your taste buds. Understand the impact of terroir, roasting styles, and brewing methods on the final cup, and learn to appreciate the subtle variations that distinguish each coffee region.Whether you're a seasoned coffee aficionado or just starting to savor the joys of this beloved beverage, this book will captivate your senses and deepen your appreciation for the world of coffee.
Duration - 2h 35m.
Author - Jeffery Yang.
Narrator - Digital Voice Melissa G.
Published Date - Sunday, 26 January 2025.
Copyright - © 2025 Eric Lindberg ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Prepare to embark on a tantalizing expedition into the world of coffee cultures! This captivating book unlocks the secrets behind the beans, brewing methods, and distinct flavors that define the coffee experience around the globe. From the sun-drenched hills of Ethiopia to the cozy cafes of Scandinavia, delve into a rich tapestry of coffee traditions and rituals.With expert guidance, you'll discover the origins of each coffee bean, the intricate processes involved in cultivation and roasting, and the techniques that bring out their unique characters. Explore the art of brewing, from classic pour-overs to innovative espresso machines, and master the secrets of creating the perfect cup.Unveiling the nuances of coffee flavors, you'll embark on a sensory journey that awakens your taste buds. Understand the impact of terroir, roasting styles, and brewing methods on the final cup, and learn to appreciate the subtle variations that distinguish each coffee region.Whether you're a seasoned coffee aficionado or just starting to savor the joys of this beloved beverage, this book will captivate your senses and deepen your appreciation for the world of coffee. Duration - 2h 35m. Author - Jeffery Yang. Narrator - Digital Voice Melissa G. Published Date - Sunday, 26 January 2025. Copyright - © 2025 Eric Lindberg ©.
Language:
English
Chapter 1: The History of Coffee 3
Duration:00:00:04
Origins of Coffee 3
Duration:00:06:26
The Spread of Coffee 6
Duration:00:05:35
Chapter 2: Coffee Cultivation 10
Duration:00:00:04
Growing Regions and Varieties 10
Duration:00:06:34
Harvesting and Processing 13
Duration:00:06:16
Chapter 3: Coffee Roasting 17
Duration:00:00:03
The Roasting Process 17
Duration:00:06:09
Roast Levels and Flavors 20
Duration:00:06:05
Chapter 4: Coffee Brewing Methods 24
Duration:00:00:04
Manual Brewing Methods (e.g., pour-over, French press) 24
Duration:00:06:13
Machine Brewing Methods (e.g., drip, espresso) 27
Duration:00:06:44
Chapter 5: Espresso 31
Duration:00:00:03
The Espresso Machine 31
Duration:00:05:16
Pulling an Espresso Shot 33
Duration:00:05:46
Chapter 6: Brewing Coffee at Home 37
Duration:00:00:04
Essential Equipment 37
Duration:00:04:50
Brewing Techniques 39
Duration:00:05:25
Chapter 7: Coffee Tasting 43
Duration:00:00:04
The Coffee Wheel 43
Duration:00:07:19
Sensory Analysis 46
Duration:00:08:06
Chapter 8: Coffee and Health 51
Duration:00:00:03
Benefits of Coffee Consumption 51
Duration:00:06:06
Coffee and Caffeine 54
Duration:00:05:54
Chapter 9: Coffee Culture 58
Duration:00:00:03
The Third Wave of Coffee 58
Duration:00:04:47
Coffee Consumption Patterns 60
Duration:00:04:14
Chapter 10: Coffee-Producing Countries 63
Duration:00:00:04
Major Coffee-Growing Regions 63
Duration:00:05:18
Country Profiles 65
Duration:00:06:37
Chapter 11: Coffee Trade and Industry 70
Duration:00:00:04
Fair Trade and Ethical Sourcing 70
Duration:00:05:13
Coffee Market and Value Chain 72
Duration:00:06:24
Chapter 12: Coffee Trends 76
Duration:00:00:03
Cold Brew and Nitro Coffee 76
Duration:00:06:11
Subscription Boxes and Home Roasting 79
Duration:00:05:39
Chapter 13: Coffee and the Arts 83
Duration:00:00:04
Coffee in Literature and Music 83
Duration:00:06:08
Coffee as a Culinary Ingredient 86
Duration:00:05:49