
From Bean to Brew: Discovering the Rich World of Coffee, One Sip at a Time
Sergio Jefferson
This audiobook is narrated by a digital voice.
Unleash your senses on a captivating journey through the alluring world of coffee with "From Bean to Brew." This comprehensive guide offers an immersive exploration into the intricate tapestry of coffee cultivation, roasting, brewing, and tasting. Prepare to delve into the origins and history of this beloved beverage, embarking on a flavorful adventure that will transform your appreciation for every cup.Discover the intricacies of coffee cultivation, from the perfect growing conditions to the meticulous harvesting techniques that shape the destiny of each bean. Embark on a sensory voyage through the art of roasting, witnessing the transformative process that unlocks the captivating aromas and flavors. Unravel the mysteries of brewing methods, experimenting with various techniques to extract the perfect balance of acidity, bitterness, and sweetness.Most importantly, "From Bean to Brew" empowers you to master the art of coffee tasting. Learn to discern the subtle nuances and complexities that distinguish different varieties, roasts, and brewing methods. By providing a comprehensive framework for understanding coffee's intricacies, this book empowers you to elevate your coffee experiences, turning each sip into a moment of pure indulgence.
Duration - 2h 28m.
Author - Sergio Jefferson.
Narrator - Digital Voice Martin G.
Published Date - Sunday, 26 January 2025.
Copyright - © 2025 Jordyn Wood ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Unleash your senses on a captivating journey through the alluring world of coffee with "From Bean to Brew." This comprehensive guide offers an immersive exploration into the intricate tapestry of coffee cultivation, roasting, brewing, and tasting. Prepare to delve into the origins and history of this beloved beverage, embarking on a flavorful adventure that will transform your appreciation for every cup.Discover the intricacies of coffee cultivation, from the perfect growing conditions to the meticulous harvesting techniques that shape the destiny of each bean. Embark on a sensory voyage through the art of roasting, witnessing the transformative process that unlocks the captivating aromas and flavors. Unravel the mysteries of brewing methods, experimenting with various techniques to extract the perfect balance of acidity, bitterness, and sweetness.Most importantly, "From Bean to Brew" empowers you to master the art of coffee tasting. Learn to discern the subtle nuances and complexities that distinguish different varieties, roasts, and brewing methods. By providing a comprehensive framework for understanding coffee's intricacies, this book empowers you to elevate your coffee experiences, turning each sip into a moment of pure indulgence. Duration - 2h 28m. Author - Sergio Jefferson. Narrator - Digital Voice Martin G. Published Date - Sunday, 26 January 2025. Copyright - © 2025 Jordyn Wood ©.
Language:
English
Chapter 1: The Bean 3
Duration:00:00:03
The Origin of Coffee 3
Duration:00:05:33
The Coffee Plant and Its Varieties 6
Duration:00:04:44
Chapter 2: From Bean to Brew 9
Duration:00:00:03
Harvesting and Processing Coffee Beans 9
Duration:00:06:59
Roasting Techniques and Flavors 12
Duration:00:05:49
Chapter 3: Brewing Methods 16
Duration:00:00:03
Drip Coffee: Methods and Equipment 16
Duration:00:04:44
French Press: Techniques and Flavor Profiles 18
Duration:00:06:18
Pour-Over: Precision and Control 21
Duration:00:05:15
Chapter 4: The Perfect Cup 25
Duration:00:00:03
Water Quality and Temperature 25
Duration:00:06:00
Grind Size and Brewing Time 28
Duration:00:05:24
Chapter 5: Exploring Coffee Terroir 31
Duration:00:00:04
The Influence of Geography and Climate 31
Duration:00:05:29
Tasting Notes and Regional Characteristics 33
Duration:00:05:43
Chapter 6: Coffee and Health 37
Duration:00:00:03
The Science of Caffeine 37
Duration:00:07:55
Antioxidants and Other Health Benefits 41
Duration:00:06:53
Chapter 7: Coffee and Sustainability 45
Duration:00:00:04
Ethical Sourcing and Fair Trade 45
Duration:00:06:50
Environmental Impacts and Climate Change 48
Duration:00:06:04
Chapter 8: Coffee Art and Creativity 52
Duration:00:00:04
Latte Art: Techniques and Inspiration 52
Duration:00:04:54
Cold Brew: Innovation and Versatility 54
Duration:00:05:13
Chapter 9: Coffee Culture 58
Duration:00:00:03
The History of Coffeehouses 58
Duration:00:07:02
Coffee as a Social Catalyst 61
Duration:00:05:08
Chapter 10: Coffee Equipment 65
Duration:00:00:04
Grinders: Types and Functions 65
Duration:00:06:06
Brewers: Comparison and Selection 68
Duration:00:05:15
Chapter 11: Coffee Troubleshooting 71
Duration:00:00:04
Identifying and Fixing Common Brewing Issues 71
Duration:00:04:30
Enhancing Coffee Flavor and Aroma 73
Duration:00:07:03
Chapter 12: The Future of Coffee 77
Duration:00:00:04
Innovations in Coffee Technology 77
Duration:00:06:19
Emerging Coffee Trends and Varieties 80
Duration:00:06:12